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11.14.2017 Insider Bookmark

11.14.2017

Hello everyone, welcome to Tuesday. 

So I woke up at 6 am and as is my norm, I wandered into the office and flipped on a monitor to see where the futures were. They were flat, with the indexes literally almost unchanged. But as time went on, they started to fade some and then we found "one" of the reasons. Janet Yellen had opened her mouth about stock prices and P/E ratio's. 

10.18.2017 - Free Investing Newsletter Bookmark

Kimchi

 

Today’s commentary is going to be way way off the normal path. Why? Over the weekend, I got to swapping some recipes with some friends of ours. Then it dawned on me that in 25 years of putting out commentary on just about every topic imaginable, I’ve never put a recipe out.  Or, if I have it’s been so long ago I forgot I did.

 

Anyway, while desperate for the recipe to our friend Karen’s incredible Osso buco recipe, which she sent over Sunday, she asked for one in return. One I didn’t think she’d ever be interested in, caught me off guard. She wrote “Bob, do you know anyone that makes Kimchi?”  Bingo. Yes I do.

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